Tony Roma's - Calamari Caesar Salad has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 68g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Tony Roma's - Calamari Caesar Salad has been given a composite ranking of 45, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 47% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68 g | 22.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40 g | 61.5% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 747 Calories from Fat 360
% Daily Value *
Total Fat 40 g 61.5%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 290 mg 96.7%
Sodium 2279 mg 95%
Total Carbohydrates 68 g 22.7%
Dietary Fiber 8 g32%
Sugars 9 g
Protein 33 g 66%
Vitamin A 9114% Vitamin C 70%
Calcium 17.2% Iron 5%
*Based on a 2000 Calorie diet
Per 100g | Calories 1060
Protein 56 g | Carbs 56 g | Fat 67 g
Per Serving | Calories 173
Protein 13.7 g | Carbs 14.2 g | Fat 6.9 g
Per 100g | Calories 586
Protein 30 g | Carbs 59 g | Fat 27 g
Per Serving | Calories 134
Protein 10.9 g | Carbs 3.8 g | Fat 8.2 g
Per 100g | Calories 1116
Protein 56 g | Carbs 68 g | Fat 68 g
Per 100g | Calories 248
Protein 8 g | Carbs 10 g | Fat 20 g
Per 100g | Calories 620
Protein 63 g | Carbs 76 g | Fat 7 g
Per 100g | Calories 215
Protein 6 g | Carbs 10 g | Fat 18 g