Toni's Salmon Patties has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B12 and Niacin.
The food contains 4.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Toni's Salmon Patties has been given a composite ranking of 35, and in moderation.
Calories from Protein | 53% | |
Calories from Fat | 41% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.34 mg | 20% | ||
Niacin | 5.9 mg | 29.7% | ||
Vitamin B6 | 0.29 mg | 14.5% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 4.2 mcg | 70.6% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 205 mg | 20.5% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 299 mg | 29.9% | ||
Potassium | 296 mg | 8.5% | ||
Sodium | 564.4 mg | 23.5% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 30.2 mcg | 43.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.2 g | 1.4% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.8 g | 73.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 106.1 mg 35.4%
Sodium 564.4 mg 23.5%
Total Carbohydrates 4.2 g 1.4%
Dietary Fiber 0.2 g0.8%
Sugars 0.6 g
Protein 36.8 g 73.6%
Vitamin A 4% Vitamin C
Calcium 20.5% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 24.8 g | Carbs 9.4 g | Fat 15.2 g
Per Serving | Calories 481
Protein 29.1 g | Carbs 6.9 g | Fat 37.4 g
Per Serving | Calories 222
Protein 24.7 g | Carbs 10 g | Fat 8.5 g
Per Serving | Calories 114
Protein 11.9 g | Carbs 8 g | Fat 3.7 g
Per Serving | Calories 177
Protein 30.7 g | Carbs 7.6 g | Fat 1.7 g
Per Serving | Calories 189
Protein 21.9 g | Carbs 8.9 g | Fat 7 g
Per Serving | Calories 291
Protein 30.3 g | Carbs 4 g | Fat 17 g
Per Serving | Calories 252
Protein 18.4 g | Carbs 29.4 g | Fat 12.8 g