Garlic Buttered Tilapia has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 13.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 95, for Garlic Buttered Tilapia, and we advise that this food on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 38% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 26725 IU | 534.5% | ||
Vitamin C | 37.7 mg | 62.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.33 mg | 22% | ||
Riboflavin | 0.89 mg | 52.4% | ||
Niacin | 7.8 mg | 38.8% | ||
Vitamin B6 | 2.1 mg | 102.9% | ||
Folate | 55.2 mcg | 13.8% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.91 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 13 mg | 72.3% | ||
Magnesium | 96 mg | 24% | ||
Phosphorus | 182 mg | 18.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 105.7 mg | 4.4% | ||
Zinc | 2.1 mg | 14.1% | ||
Copper | 0.32 mg | 16% | ||
Manganese | 0.58 mg | 28.8% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.4 g | 9.8% | ||
Dietary Fiber | 19.1 g | 76.4% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 5.3 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 33.7 mg 11.2%
Sodium 105.7 mg 4.4%
Total Carbohydrates 29.4 g 9.8%
Dietary Fiber 19.1 g76.4%
Sugars 5.3 g
Protein 18.4 g 36.8%
Vitamin A 534.5% Vitamin C 62.9%
Calcium 11.6% Iron 72.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 602
Protein 29.3 g | Carbs 102.1 g | Fat 6 g
Per Serving | Calories 113
Protein 21 g | Carbs 2.7 g | Fat 2.9 g
Per Serving | Calories 133
Protein 15.3 g | Carbs 8 g | Fat 5.2 g
Per Serving | Calories 202
Protein 21.6 g | Carbs 4.3 g | Fat 8.7 g
Per Serving | Calories 291
Protein 30.3 g | Carbs 4 g | Fat 17 g
Per Serving | Calories 281
Protein 36.8 g | Carbs 4.2 g | Fat 12.8 g
Per Serving | Calories 293
Protein 24.2 g | Carbs 36.3 g | Fat 5.7 g
Per Serving | Calories 161
Protein 12.6 g | Carbs 13.1 g | Fat 5.5 g