Chicken Spaghetti Divan has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 36.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Spaghetti Divan has been given a composite ranking of 64, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 17% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1055 IU | 21.1% | ||
Vitamin C | 26.6 mg | 44.4% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.48 mg | 31.9% | ||
Riboflavin | 0.32 mg | 19.1% | ||
Niacin | 10.1 mg | 50.6% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 135.2 mcg | 33.8% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 206 mg | 20.6% | ||
Potassium | 322.4 mg | 9.2% | ||
Sodium | 770 mg | 32.1% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.13 mg | 6.6% | ||
Selenium | 14.8 mcg | 21.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.3 g | 12.1% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.2 g | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 43.1 mg 14.4%
Sodium 770 mg 32.1%
Total Carbohydrates 36.3 g 12.1%
Dietary Fiber 3.1 g12.4%
Sugars 1.8 g
Protein 24.2 g 48.4%
Vitamin A 21.1% Vitamin C 44.4%
Calcium 9% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 97
Protein 9.7 g | Carbs 4.3 g | Fat 5.2 g
Per Serving | Calories 281
Protein 15.1 g | Carbs 36.8 g | Fat 8.1 g
Per Serving | Calories 227
Protein 14.8 g | Carbs 17.8 g | Fat 9.6 g
Per Serving | Calories 540
Protein 34.5 g | Carbs 50.1 g | Fat 21.7 g
Per Serving | Calories 252
Protein 18.4 g | Carbs 29.4 g | Fat 12.8 g
Per Serving | Calories 291
Protein 30.3 g | Carbs 4 g | Fat 17 g
Per Serving | Calories 161
Protein 12.6 g | Carbs 13.1 g | Fat 5.5 g
Per Serving | Calories 206
Protein 28.8 g | Carbs 0 g | Fat 9.2 g