PW Slimmed-Down Chicken Spaghetti has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Niacin.
The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing PW Slimmed-Down Chicken Spaghetti has been given a composite ranking of 37, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 40% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 580 IU | 11.6% | ||
Vitamin C | 10.7 mg | 17.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.19 mg | 12.9% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 4.1 mg | 20.3% | ||
Vitamin B6 | 0.19 mg | 9.3% | ||
Folate | 47.2 mcg | 11.8% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 301 mg | 30.1% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 159.2 mg | 4.5% | ||
Sodium | 573 mg | 23.9% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 7 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.8 g | 5.9% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 42 mg 14%
Sodium 573 mg 23.9%
Total Carbohydrates 17.8 g 5.9%
Dietary Fiber 2.4 g9.6%
Sugars 3 g
Protein 14.8 g 29.6%
Vitamin A 11.6% Vitamin C 17.8%
Calcium 30.1% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 293
Protein 24.2 g | Carbs 36.3 g | Fat 5.7 g
Per Serving | Calories 97
Protein 9.7 g | Carbs 4.3 g | Fat 5.2 g
Per Serving | Calories 540
Protein 34.5 g | Carbs 50.1 g | Fat 21.7 g
Per Serving | Calories 286
Protein 27.8 g | Carbs 33.6 g | Fat 6.2 g
Per Serving | Calories 56
Protein 1.4 g | Carbs 8.3 g | Fat 2.5 g
Per Serving | Calories 267
Protein 13.3 g | Carbs 52.8 g | Fat 2.1 g
Per Serving | Calories 254
Protein 5.8 g | Carbs 40.2 g | Fat 10.3 g
Per Serving | Calories 245
Protein 6.3 g | Carbs 33.1 g | Fat 11.3 g