Tomatoes, red, ripe, canned, packed in tomato juice has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 4.02g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.73 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Tomatoes, red, ripe, canned, packed in tomato juice, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 5% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 117 IU | 2.3% | Mid 40% | Average |
Retinol | 6 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 70 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 2700 mcg | |||
Vitamin C | 9.3 mg | 15.4% | Top 30% | High |
Vitamin K | 2.8 mcg | 3.5% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.73 mg | 3.7% | Mid 40% | Average |
Vitamin B6 | 0.12 mg | 6.1% | Mid 40% | Average |
Folate | 8 mcg | 2% | Mid 40% | Average |
Pantothenic Acid | 0.12 mg | 1.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | Mid 40% | Average |
Iron | 0.98 mg | 5.4% | Mid 40% | Average |
Magnesium | 0 mg | |||
Phosphorus | 19 mg | 1.9% | Bottom 30% | Low |
Potassium | 188 mg | 5.4% | Mid 40% | Average |
Sodium | 143 mg | 6% | Mid 40% | Average |
Zinc | 0.12 mg | 0.81% | Bottom 30% | Low |
Copper | 0.12 mg | 6.1% | Top 30% | High |
Manganese | 0.12 mg | 6.1% | Mid 40% | Average |
Selenium | 0.12 mcg | 0.17% | Bottom 30% | Low |
Fluoride | 5.1 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | Bottom 30% | Low |
Dietary Fiber | 0.98 g | 3.9% | Mid 40% | Average |
Sugars | 2.4 g | |||
Sucrose | 0 mg | |||
Glucose | 1.1 mg | |||
Fructose | 1.2 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.73 g | 1.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.12 g | 0.19% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 94.3 g | |||
Ash | 0.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 14 Calories from Fat 1
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 117.3 mg 4.9%
Total Carbohydrates 3.3 g 1.1%
Dietary Fiber 0.8 g3.2%
Sugars 2 g
Protein 0.6 g 1.2%
Vitamin A 1.9% Vitamin C 12.7%
Calcium 2.5% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 30
Protein 0.3 g | Carbs 7.5 g | Fat 0.1 g
Per Serving | Calories 60
Protein 1.8 g | Carbs 6.7 g | Fat 3.6 g
Per 100g | Calories 17
Protein 0.79 g | Carbs 4 g | Fat 0.12 g
Per 100g | Calories 21
Protein 0.83 g | Carbs 4.1 g | Fat 0 g
Per 100g | Calories 78
Protein 7.5 g | Carbs 11.4 g | Fat 0.2 g
Per 100g | Calories 82
Protein 7.6 g | Carbs 10.4 g | Fat 1.1 g
Per 100g | Calories 54
Protein 0.28 g | Carbs 13.9 g | Fat 0 g
Per 100g | Calories 40
Protein 1.4 g | Carbs 8.9 g | Fat 0.41 g