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Tomatoe & Mozzarella Salad - Recipe and Nutrition Facts
42

Tomatoe & Mozzarella Salad Recipe

Tomatoe & Mozzarella Salad has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 7.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Tomatoe & Mozzarella Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat67%
 Calories from Carbs16%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A685 IU13.7%
Vitamin C11.5 mg19.2%
Vitamin D0 IU
Vitamin E1.4 mg4.5%
Thiamin0.07 mg4.5%
Riboflavin0.05 mg3.1%
Niacin0.68 mg3.4%
Vitamin B60.12 mg6.2%
Folate16 mcg4%
Vitamin B120 mcg
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%
Iron0.99 mg5.5%
Magnesium12.8 mg3.2%
Phosphorus30 mg3%
Potassium244.5 mg7%
Sodium247.3 mg10.3%
Zinc0.17 mg1.1%
Copper0.12 mg5.9%
Manganese0.16 mg8.2%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.4 g2.5%
Dietary Fiber1.6 g6.4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.9 g15.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.8 g21.2%
Saturated Fat6.1 g30.5%
Monounsaturated Fat4.1 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 188 Calories from Fat 0

% Daily Value *

Total Fat 13.8 g 21.2%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 26.7 mg 8.9%

Sodium 247.3 mg 10.3%

Total Carbohydrates 7.4 g 2.5%

Dietary Fiber 1.6 g6.4%

Sugars 0 g

Protein 7.9 g 15.8%

Vitamin A 13.7% Vitamin C 19.2%

Calcium 2.4% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=628461 Embed Table:

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