Tomatoe Coconut Soup has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Tomatoe Coconut Soup has been given a composite ranking of 64, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 53% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 985 IU | 19.7% | ||
Vitamin C | 5.7 mg | 9.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 73.6 mcg | 18.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 261.6 mg | 7.5% | ||
Sodium | 183.4 mg | 7.6% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.19 mg | 9.7% | ||
Manganese | 0.5 mg | 25.1% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 132 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 0 mg
Sodium 183.4 mg 7.6%
Total Carbohydrates 12 g 4%
Dietary Fiber 3.8 g15.2%
Sugars 1.9 g
Protein 4.6 g 9.2%
Vitamin A 19.7% Vitamin C 9.5%
Calcium 3.1% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 7.3 g | Carbs 24.1 g | Fat 0.1 g
Per Serving | Calories 67
Protein 4.5 g | Carbs 14.8 g | Fat 1.1 g
Per Serving | Calories 204
Protein 11 g | Carbs 21.6 g | Fat 8.6 g
Per Serving | Calories 105
Protein 5.5 g | Carbs 11.2 g | Fat 4.7 g
Per Serving | Calories 169
Protein 19.1 g | Carbs 14.8 g | Fat 4.6 g
Per Serving | Calories 409
Protein 24.6 g | Carbs 19.9 g | Fat 25.3 g
Per Serving | Calories 314
Protein 11.5 g | Carbs 8.8 g | Fat 24.9 g
Per Serving | Calories 336
Protein 12.3 g | Carbs 71.9 g | Fat 1.1 g