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10 Minute Tomato Soup - Recipe and Nutrition Facts
64

10 Minute Tomato Soup Recipe

10 Minute Tomato Soup has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for 10 Minute Tomato Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat39%
 Calories from Carbs41%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A390 IU7.8%
Vitamin C12 mg20%
Vitamin D50 IU12.5%
Vitamin E0.38 mg1.3%
Thiamin0.05 mg3.6%
Riboflavin0.06 mg3.3%
Niacin0.88 mg4.4%
Vitamin B60.11 mg5.4%
Folate9.6 mcg2.4%
Vitamin B120 mcg
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium187 mg18.7%
Iron1.2 mg6.5%
Magnesium13.2 mg3.3%
Phosphorus23 mg2.3%
Potassium440.6 mg12.6%
Sodium434.7 mg18.1%
Zinc0.17 mg1.1%
Copper0.08 mg4.2%
Manganese0.09 mg4.6%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.2 g3.7%
Dietary Fiber1.1 g4.4%
Sugars9.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.5 g11%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.7 g7.2%
Saturated Fat1 g5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 105 Calories from Fat 0

% Daily Value *

Total Fat 4.7 g 7.2%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 2.5 mg 0.8%

Sodium 434.7 mg 18.1%

Total Carbohydrates 11.2 g 3.7%

Dietary Fiber 1.1 g4.4%

Sugars 9.6 g

Protein 5.5 g 11%

Vitamin A 7.8% Vitamin C 20%

Calcium 18.7% Iron 6.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=58858 Embed Table:

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