10 Minute Tomato Soup has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for 10 Minute Tomato Soup, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 39% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 12 mg | 20% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.11 mg | 5.4% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 187 mg | 18.7% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 440.6 mg | 12.6% | ||
Sodium | 434.7 mg | 18.1% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.2 g | 3.7% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 105 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 434.7 mg 18.1%
Total Carbohydrates 11.2 g 3.7%
Dietary Fiber 1.1 g4.4%
Sugars 9.6 g
Protein 5.5 g 11%
Vitamin A 7.8% Vitamin C 20%
Calcium 18.7% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 11 g | Carbs 21.6 g | Fat 8.6 g
Per Serving | Calories 132
Protein 4.6 g | Carbs 12 g | Fat 8.2 g
Per Serving | Calories 520
Protein 18.6 g | Carbs 31.3 g | Fat 37.7 g
Per Serving | Calories 54
Protein 1.9 g | Carbs 13.5 g | Fat 0.1 g
Per Serving | Calories 155
Protein 7.5 g | Carbs 13.5 g | Fat 8.1 g
Per Serving | Calories 109
Protein 19.1 g | Carbs 4.8 g | Fat 1.2 g
Per Serving | Calories 68
Protein 3.5 g | Carbs 10.4 g | Fat 1.6 g
Per Serving | Calories 284
Protein 15.5 g | Carbs 12.4 g | Fat 20.1 g