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ham & pea soup - Recipe and Nutrition Facts
57

ham & pea soup Recipe

ham & pea soup has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 13.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for ham & pea soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat46%
 Calories from Carbs34%

Why this is good for you

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A975 IU19.5%
Vitamin C1.9 mg3.1%
Vitamin D0 IU
Vitamin E0.34 mg1.1%
Thiamin0.13 mg8.8%
Riboflavin0.1 mg5.7%
Niacin3.4 mg16.8%
Vitamin B60.08 mg4.2%
Folate42.4 mcg10.6%
Vitamin B120.26 mcg4.4%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron1.2 mg6.9%
Magnesium23.6 mg5.9%
Phosphorus133 mg13.3%
Potassium448.8 mg12.8%
Sodium775.9 mg32.3%
Zinc0.86 mg5.7%
Copper0.23 mg11.3%
Manganese0.47 mg23.3%
Selenium3.6 mcg5.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.5 g4.5%
Dietary Fiber4.6 g18.4%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.5 g15%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.1 g12.5%
Saturated Fat3.3 g16.5%
Monounsaturated Fat4 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 155 Calories from Fat 0

% Daily Value *

Total Fat 8.1 g 12.5%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 17.5 mg 5.8%

Sodium 775.9 mg 32.3%

Total Carbohydrates 13.5 g 4.5%

Dietary Fiber 4.6 g18.4%

Sugars 2.8 g

Protein 7.5 g 15%

Vitamin A 19.5% Vitamin C 3.1%

Calcium 2.2% Iron 6.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1959142 Embed Table:

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