Cheesy cream of cauliflower/broccoli soup has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Cheesy cream of cauliflower/broccoli soup has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 43% | |
Calories from Fat | 23% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1445 IU | 28.9% | ||
Vitamin C | 88.7 mg | 147.9% | ||
Vitamin D | 38.4 IU | 9.6% | ||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.38 mg | 22.3% | ||
Niacin | 6.4 mg | 31.9% | ||
Vitamin B6 | 0.29 mg | 14.6% | ||
Folate | 90.4 mcg | 22.6% | ||
Vitamin B12 | 0.62 mcg | 10.3% | ||
Pantothenic Acid | 1.1 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 251 mg | 25.1% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 314 mg | 31.4% | ||
Potassium | 957.1 mg | 27.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.31 mg | 15.7% | ||
Manganese | 0.75 mg | 37.7% | ||
Selenium | 9.6 mcg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 9.4 mg 3.1%
Sodium 1 mg 0%
Total Carbohydrates 14.8 g 4.9%
Dietary Fiber 3.3 g13.2%
Sugars 6 g
Protein 19.1 g 38.2%
Vitamin A 28.9% Vitamin C 147.9%
Calcium 25.1% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 9.1 g | Carbs 13.3 g | Fat 7.3 g
Per Serving | Calories 194
Protein 16.2 g | Carbs 25.6 g | Fat 4.2 g
Per Serving | Calories 197
Protein 9.8 g | Carbs 7.9 g | Fat 14 g
Per Serving | Calories 108
Protein 4.6 g | Carbs 7.2 g | Fat 6.8 g
Per Serving | Calories 409
Protein 24.6 g | Carbs 19.9 g | Fat 25.3 g
Per Serving | Calories 277
Protein 17.1 g | Carbs 48.7 g | Fat 7.9 g
Per Serving | Calories 132
Protein 4.6 g | Carbs 12 g | Fat 8.2 g
Per Serving | Calories 314
Protein 11.5 g | Carbs 8.8 g | Fat 24.9 g