Tomatoe Basil Soup with coconut milk has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Tomatoe Basil Soup with coconut milk, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 64% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2760 IU | 55.2% | ||
Vitamin C | 63.4 mg | 105.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.7% | ||
Thiamin | 0.23 mg | 15.6% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 3.1 mg | 15.7% | ||
Vitamin B6 | 0.43 mg | 21.6% | ||
Folate | 84.4 mcg | 21.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 3.8 mg | 20.9% | ||
Magnesium | 73.2 mg | 18.3% | ||
Phosphorus | 142 mg | 14.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.41 mg | 20.6% | ||
Manganese | 0.81 mg | 40.4% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.6 g | 7.2% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.3 g | 31.2% | ||
Saturated Fat | 10.8 g | 54% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 20.3 g 31.2%
Saturated Fat 10.8 g 54%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 1 mg 0%
Total Carbohydrates 21.6 g 7.2%
Dietary Fiber 3 g12%
Sugars 8.7 g
Protein 4.6 g 9.2%
Vitamin A 55.2% Vitamin C 105.6%
Calcium 4.5% Iron 20.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 216
Protein 3.9 g | Carbs 16.7 g | Fat 15 g
Per Serving | Calories 132
Protein 4.4 g | Carbs 21.7 g | Fat 3.7 g
Per Serving | Calories 148
Protein 4 g | Carbs 22.7 g | Fat 6.6 g
Per Serving | Calories 67
Protein 1 g | Carbs 9.4 g | Fat 0.2 g
Per Serving | Calories 89
Protein 2.4 g | Carbs 9.4 g | Fat 5.5 g
Per Serving | Calories 140
Protein 4.1 g | Carbs 25.3 g | Fat 3.2 g
Per Serving | Calories 93
Protein 5.5 g | Carbs 18.6 g | Fat 0.5 g
Per Serving | Calories 147
Protein 2.7 g | Carbs 20.7 g | Fat 6.2 g