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Tomato and Basil Soup (Superchef) - Recipe and Nutrition Facts
77

Tomato and Basil Soup (Superchef) Recipe

Tomato and Basil Soup (Superchef) has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Soup.

Based on the composite nutritive standing Tomato and Basil Soup (Superchef) has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat62%
 Calories from Carbs31%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol
  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4525 IU90.5%
Vitamin C8.9 mg14.9%
Vitamin D0 IU
Vitamin E1.2 mg4.1%
Thiamin0.07 mg4.4%
Riboflavin0.05 mg3%
Niacin0.58 mg2.9%
Vitamin B60.15 mg7.6%
Folate30 mcg7.5%
Vitamin B120 mcg
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%
Iron0.5 mg2.8%
Magnesium17.2 mg4.3%
Phosphorus43 mg4.3%
Potassium328.6 mg9.4%
Sodium63.4 mg2.6%
Zinc0.27 mg1.8%
Copper0.08 mg3.9%
Manganese0.21 mg10.3%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.7 g5.6%
Dietary Fiber2.8 g11.2%
Sugars8.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.9 g7.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15 g23.1%
Saturated Fat4.9 g24.5%
Monounsaturated Fat5 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 216 Calories from Fat 0

% Daily Value *

Total Fat 15 g 23.1%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 0 mg

Sodium 63.4 mg 2.6%

Total Carbohydrates 16.7 g 5.6%

Dietary Fiber 2.8 g11.2%

Sugars 8.3 g

Protein 3.9 g 7.8%

Vitamin A 90.5% Vitamin C 14.9%

Calcium 4.5% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2093151 Embed Table:

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