Tomato Zucchini Provencal has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Tomato Zucchini Provencal, and we advise that this food on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 69% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1485 IU | 29.7% | ||
Vitamin C | 14.9 mg | 24.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.8% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.25 mg | 12.7% | ||
Folate | 49.2 mcg | 12.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 86 mg | 8.6% | ||
Potassium | 632.3 mg | 18.1% | ||
Sodium | 400.1 mg | 16.7% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 0.44 mg | 21.8% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.5% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 13.3 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 18.5 g 28.5%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 0 mg
Sodium 400.1 mg 16.7%
Total Carbohydrates 15.8 g 5.3%
Dietary Fiber 5.1 g20.4%
Sugars 1.5 g
Protein 2.6 g 5.2%
Vitamin A 29.7% Vitamin C 24.8%
Calcium 3.4% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 164
Protein 5 g | Carbs 25.4 g | Fat 4.4 g
Per Serving | Calories 146
Protein 1.5 g | Carbs 8.2 g | Fat 13 g
Per Serving | Calories 72
Protein 3.2 g | Carbs 13.7 g | Fat 1.3 g
Per Serving | Calories 135
Protein 4.2 g | Carbs 24.2 g | Fat 4.6 g
Per Serving | Calories 267
Protein 11.9 g | Carbs 23.5 g | Fat 14 g
Per Serving | Calories 157
Protein 4.5 g | Carbs 18 g | Fat 9.1 g
Per Serving | Calories 199
Protein 5.1 g | Carbs 26.7 g | Fat 8.4 g
Per Serving | Calories 325
Protein 29.4 g | Carbs 16.8 g | Fat 15.5 g