Tomato & Pesto Chicken has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tomato & Pesto Chicken has been given a composite ranking of 52, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 53% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 380 IU | 7.6% | ||
Vitamin C | 9.1 mg | 15.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 16.8 mg | 83.9% | ||
Vitamin B6 | 0.85 mg | 42.4% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.57 mcg | 9.5% | ||
Pantothenic Acid | 1.2 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 299 mg | 29.9% | ||
Potassium | 403.2 mg | 11.5% | ||
Sodium | 848.8 mg | 35.4% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 26.9 mcg | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.3 g | 3.4% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.8 g | 75.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.1 g | 37.1% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 0
% Daily Value *
Total Fat 24.1 g 37.1%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 86.8 mg 28.9%
Sodium 848.8 mg 35.4%
Total Carbohydrates 10.3 g 3.4%
Dietary Fiber 2.4 g9.6%
Sugars 4.4 g
Protein 37.8 g 75.6%
Vitamin A 7.6% Vitamin C 15.2%
Calcium 4.4% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 53
Protein 2.8 g | Carbs 2.2 g | Fat 3.9 g
Per Serving | Calories 352
Protein 15 g | Carbs 21.7 g | Fat 21.8 g
Per Serving | Calories 19
Protein 0.5 g | Carbs 1 g | Fat 1.6 g
Per Serving | Calories 292
Protein 8.3 g | Carbs 35.1 g | Fat 14 g
Per Serving | Calories 144
Protein 4.1 g | Carbs 30.6 g | Fat 1.9 g
Per Serving | Calories 414
Protein 36.9 g | Carbs 40.2 g | Fat 10.1 g
Per Serving | Calories 121
Protein 15.8 g | Carbs 4.1 g | Fat 4.1 g
Per Serving | Calories 234
Protein 27.9 g | Carbs 25 g | Fat 1.5 g