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Ken's Chicken Parmesan - Recipe and Nutrition Facts
27

Ken's Chicken Parmesan Recipe

Ken's Chicken Parmesan has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 4.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Ken's Chicken Parmesan has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein54%
 Calories from Fat32%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A85 IU1.7%
Vitamin C0.72 mg1.2%
Vitamin D3.6 IU0.9%
Vitamin E0.16 mg0.53%
Thiamin0.04 mg2.8%
Riboflavin0.07 mg4.1%
Niacin6.6 mg33.2%
Vitamin B60.33 mg16.7%
Folate4.4 mcg1.1%
Vitamin B120.27 mcg4.5%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron0.58 mg3.2%
Magnesium16.8 mg4.2%
Phosphorus125 mg12.5%
Potassium157.7 mg4.5%
Sodium186.3 mg7.8%
Zinc0.53 mg3.5%
Copper0.02 mg1.2%
Manganese0.01 mg0.5%
Selenium10.6 mcg15.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.1 g1.4%
Dietary Fiber0 g
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.8 g31.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.1 g6.3%
Saturated Fat1.2 g6%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 121 Calories from Fat 0

% Daily Value *

Total Fat 4.1 g 6.3%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 53.8 mg 17.9%

Sodium 186.3 mg 7.8%

Total Carbohydrates 4.1 g 1.4%

Dietary Fiber 0 g

Sugars 0 g

Protein 15.8 g 31.6%

Vitamin A 1.7% Vitamin C 1.2%

Calcium 3.6% Iron 3.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2132434 Embed Table:

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