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Tomato & Cucumber Greek Salad - Recipe and Nutrition Facts
85

Tomato & Cucumber Greek Salad Recipe

Tomato & Cucumber Greek Salad has a low-calorie, low-carb, average-fat and average-protein content.

The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Greek cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Tomato & Cucumber Greek Salad has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat46%
 Calories from Carbs41%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A570 IU11.4%
Vitamin C10.9 mg18.2%
Vitamin D0 IU
Vitamin E0.78 mg2.6%
Thiamin0.08 mg5.5%
Riboflavin0.12 mg7.1%
Niacin0.56 mg2.8%
Vitamin B60.13 mg6.3%
Folate25.6 mcg6.4%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.54 mg5.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium72 mg7.2%
Iron0.65 mg3.6%
Magnesium23.2 mg5.8%
Phosphorus79 mg7.9%
Potassium349.3 mg10%
Sodium170.2 mg7.1%
Zinc0.48 mg3.2%
Copper0.12 mg5.8%
Manganese0.16 mg8%
Selenium1.5 mcg2.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.5 g2.8%
Dietary Fiber1.4 g5.6%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.2 g6.5%
Saturated Fat0.8 g4%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 79 Calories from Fat 0

% Daily Value *

Total Fat 4.2 g 6.5%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 1.8 mg 0.6%

Sodium 170.2 mg 7.1%

Total Carbohydrates 8.5 g 2.8%

Dietary Fiber 1.4 g5.6%

Sugars 3.6 g

Protein 2.8 g 5.6%

Vitamin A 11.4% Vitamin C 18.2%

Calcium 7.2% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1659613 Embed Table:

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