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Tomato & cucumber salad with mozzarella - Recipe and Nutrition Facts
61

Tomato & cucumber salad with mozzarella Recipe

Tomato & cucumber salad with mozzarella has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12 and Vitamin C.

The food contains 13.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Tomato & cucumber salad with mozzarella, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat62%
 Calories from Carbs18%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Calcium
  • High in Vitamin B12

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1585 IU31.7%
Vitamin C20.7 mg34.5%
Vitamin D0 IU
Vitamin E1.8 mg5.9%
Thiamin0.15 mg9.8%
Riboflavin0.27 mg15.7%
Niacin1.2 mg6.2%
Vitamin B60.2 mg10.2%
Folate41.6 mcg10.4%
Vitamin B121.3 mcg21.5%
Pantothenic Acid0.7 mg7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium305 mg30.5%
Iron1.3 mg7%
Magnesium40 mg10%
Phosphorus260 mg26%
Potassium547.9 mg15.7%
Sodium378.5 mg15.8%
Zinc2 mg13%
Copper0.19 mg9.6%
Manganese0.26 mg13.1%
Selenium10.4 mcg14.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.3 g4.4%
Dietary Fiber2.5 g10%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.6 g29.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.1 g30.9%
Saturated Fat8.5 g42.5%
Monounsaturated Fat8.8 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 285 Calories from Fat 0

% Daily Value *

Total Fat 20.1 g 30.9%

Saturated Fat 8.5 g 42.5%

Trans Fat

Cholesterol 44.8 mg 14.9%

Sodium 378.5 mg 15.8%

Total Carbohydrates 13.3 g 4.4%

Dietary Fiber 2.5 g10%

Sugars 1.6 g

Protein 14.6 g 29.2%

Vitamin A 31.7% Vitamin C 34.5%

Calcium 30.5% Iron 7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=712331 Embed Table:

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