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Beef Tenderloin & Rice Noodle Salad - Recipe and Nutrition Facts
73

Beef Tenderloin & Rice Noodle Salad Recipe

Beef Tenderloin & Rice Noodle Salad has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 87.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Beef Tenderloin & Rice Noodle Salad has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat43%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Riboflavin
  • High in Thiamin

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4050 IU81%
Vitamin C8.7 mg14.5%
Vitamin D54.8 IU13.7%
Vitamin E1.9 mg6.3%
Thiamin0.39 mg26.3%
Riboflavin0.5 mg29.6%
Niacin10 mg49.9%
Vitamin B60.91 mg45.7%
Folate62.4 mcg15.6%
Vitamin B121.1 mcg17.9%
Pantothenic Acid2.1 mg21.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium194 mg19.4%
Iron5.3 mg29.2%
Magnesium84.4 mg21.1%
Phosphorus408 mg40.8%
Potassium899.1 mg25.7%
Sodium2 mg0.1%
Zinc5.5 mg36.9%
Copper0.73 mg36.4%
Manganese0.67 mg33.4%
Selenium43.3 mcg61.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate87.9 g29.3%
Dietary Fiber4.8 g19.2%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32.7 g65.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat39.7 g61.1%
Saturated Fat11.5 g57.5%
Monounsaturated Fat15.1 g
Polyunsaturated Fat9.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 840 Calories from Fat 0

% Daily Value *

Total Fat 39.7 g 61.1%

Saturated Fat 11.5 g 57.5%

Trans Fat

Cholesterol 77.1 mg 25.7%

Sodium 2 mg 0.1%

Total Carbohydrates 87.9 g 29.3%

Dietary Fiber 4.8 g19.2%

Sugars 4.3 g

Protein 32.7 g 65.4%

Vitamin A 81% Vitamin C 14.5%

Calcium 19.4% Iron 29.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1626671 Embed Table:

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