Beef Tenderloin & Rice Noodle Salad has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 87.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Beef Tenderloin & Rice Noodle Salad has been given a composite ranking of 73, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 43% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4050 IU | 81% | ||
Vitamin C | 8.7 mg | 14.5% | ||
Vitamin D | 54.8 IU | 13.7% | ||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.39 mg | 26.3% | ||
Riboflavin | 0.5 mg | 29.6% | ||
Niacin | 10 mg | 49.9% | ||
Vitamin B6 | 0.91 mg | 45.7% | ||
Folate | 62.4 mcg | 15.6% | ||
Vitamin B12 | 1.1 mcg | 17.9% | ||
Pantothenic Acid | 2.1 mg | 21.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 194 mg | 19.4% | ||
Iron | 5.3 mg | 29.2% | ||
Magnesium | 84.4 mg | 21.1% | ||
Phosphorus | 408 mg | 40.8% | ||
Potassium | 899.1 mg | 25.7% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 5.5 mg | 36.9% | ||
Copper | 0.73 mg | 36.4% | ||
Manganese | 0.67 mg | 33.4% | ||
Selenium | 43.3 mcg | 61.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 87.9 g | 29.3% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.7 g | 65.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.7 g | 61.1% | ||
Saturated Fat | 11.5 g | 57.5% | ||
Monounsaturated Fat | 15.1 g | |||
Polyunsaturated Fat | 9.3 g |
Serving size
Amount Per Serving
Calories 840 Calories from Fat 0
% Daily Value *
Total Fat 39.7 g 61.1%
Saturated Fat 11.5 g 57.5%
Trans Fat
Cholesterol 77.1 mg 25.7%
Sodium 2 mg 0.1%
Total Carbohydrates 87.9 g 29.3%
Dietary Fiber 4.8 g19.2%
Sugars 4.3 g
Protein 32.7 g 65.4%
Vitamin A 81% Vitamin C 14.5%
Calcium 19.4% Iron 29.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 650
Protein 52 g | Carbs 69 g | Fat 17 g
Per 100g | Calories 52
Protein 3.6 g | Carbs 3.6 g | Fat 2.9 g
Per Serving | Calories 344
Protein 22.8 g | Carbs 17.3 g | Fat 19.5 g
Per Serving | Calories 225
Protein 8 g | Carbs 31.6 g | Fat 7.4 g
Per Serving | Calories 79
Protein 2.8 g | Carbs 8.5 g | Fat 4.2 g
Per Serving | Calories 164
Protein 6.1 g | Carbs 28.4 g | Fat 3.9 g
Per Serving | Calories 35
Protein 0 g | Carbs 1 g | Fat 3.4 g
Per Serving | Calories 505
Protein 18 g | Carbs 19.6 g | Fat 42.2 g