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Tomato & Basil Pasta - Recipe and Nutrition Facts
83

Tomato & Basil Pasta Recipe

Tomato & Basil Pasta has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin and Folate.

The food contains 44.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Tomato & Basil Pasta, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat40%
 Calories from Carbs46%

Why this is good for you

  • High in Protein
  • Very high in Thiamin
  • Very low in Cholesterol
  • High in Dietary Fiber
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A630 IU12.6%
Vitamin C10.6 mg17.6%
Vitamin D0 IU
Vitamin E2 mg6.7%
Thiamin0.59 mg39.3%
Riboflavin0.32 mg18.9%
Niacin3.6 mg18.1%
Vitamin B60.13 mg6.7%
Folate174.4 mcg43.6%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium96 mg9.6%
Iron3.3 mg18.3%
Magnesium14 mg3.5%
Phosphorus66 mg6.6%
Potassium226.2 mg6.5%
Sodium121.2 mg5.1%
Zinc0.3 mg2%
Copper0.08 mg4.2%
Manganese0.18 mg9.1%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.9 g15%
Dietary Fiber5.1 g20.4%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13 g26%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.2 g26.5%
Saturated Fat2.7 g13.5%
Monounsaturated Fat10.4 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 381 Calories from Fat 0

% Daily Value *

Total Fat 17.2 g 26.5%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 3.6 mg 1.2%

Sodium 121.2 mg 5.1%

Total Carbohydrates 44.9 g 15%

Dietary Fiber 5.1 g20.4%

Sugars 3 g

Protein 13 g 26%

Vitamin A 12.6% Vitamin C 17.6%

Calcium 9.6% Iron 18.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=57107 Embed Table:

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