Tomato & Basil Pasta has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin and Folate.
The food contains 44.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Tomato & Basil Pasta, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 40% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 630 IU | 12.6% | ||
Vitamin C | 10.6 mg | 17.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.59 mg | 39.3% | ||
Riboflavin | 0.32 mg | 18.9% | ||
Niacin | 3.6 mg | 18.1% | ||
Vitamin B6 | 0.13 mg | 6.7% | ||
Folate | 174.4 mcg | 43.6% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | ||
Iron | 3.3 mg | 18.3% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 226.2 mg | 6.5% | ||
Sodium | 121.2 mg | 5.1% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.18 mg | 9.1% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.9 g | 15% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 10.4 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 381 Calories from Fat 0
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 3.6 mg 1.2%
Sodium 121.2 mg 5.1%
Total Carbohydrates 44.9 g 15%
Dietary Fiber 5.1 g20.4%
Sugars 3 g
Protein 13 g 26%
Vitamin A 12.6% Vitamin C 17.6%
Calcium 9.6% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 848
Protein 57.6 g | Carbs 100.7 g | Fat 24.3 g
Per Serving | Calories 259
Protein 10.6 g | Carbs 27.5 g | Fat 13.1 g
Per Serving | Calories 265
Protein 17.4 g | Carbs 19.5 g | Fat 13.2 g
Per Serving | Calories 354
Protein 15.1 g | Carbs 57.1 g | Fat 8.8 g
Per Serving | Calories 431
Protein 27.4 g | Carbs 52.4 g | Fat 12 g
Per Serving | Calories 433
Protein 21.5 g | Carbs 76.4 g | Fat 5.2 g
Per Serving | Calories 353
Protein 13.6 g | Carbs 59.9 g | Fat 10 g
Per Serving | Calories 325
Protein 11.2 g | Carbs 32.9 g | Fat 16.6 g