Basic Tomato and Basil Pasta has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 57.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Basic Tomato and Basil Pasta has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 22% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2085 IU | 41.7% | ||
Vitamin C | 15 mg | 25% | ||
Vitamin D | 26.4 IU | 6.6% | ||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.72 mg | 47.7% | ||
Riboflavin | 0.56 mg | 33.2% | ||
Niacin | 5.7 mg | 28.4% | ||
Vitamin B6 | 0.22 mg | 11.1% | ||
Folate | 174.8 mcg | 43.7% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 188 mg | 18.8% | ||
Iron | 3.3 mg | 18.6% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 202 mg | 20.2% | ||
Potassium | 571.6 mg | 16.3% | ||
Sodium | 181.7 mg | 7.6% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.28 mg | 14.2% | ||
Manganese | 0.45 mg | 22.4% | ||
Selenium | 6 mcg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.1 g | 19% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 354 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 14.7 mg 4.9%
Sodium 181.7 mg 7.6%
Total Carbohydrates 57.1 g 19%
Dietary Fiber 5.2 g20.8%
Sugars 3.4 g
Protein 15.1 g 30.2%
Vitamin A 41.7% Vitamin C 25%
Calcium 18.8% Iron 18.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 265
Protein 17.4 g | Carbs 19.5 g | Fat 13.2 g
Per Serving | Calories 381
Protein 13 g | Carbs 44.9 g | Fat 17.2 g
Per Serving | Calories 326
Protein 14.8 g | Carbs 23.4 g | Fat 20.3 g
Per Serving | Calories 203
Protein 11 g | Carbs 29.1 g | Fat 4.4 g
Per Serving | Calories 275
Protein 16 g | Carbs 28.8 g | Fat 7.4 g
Per Serving | Calories 375
Protein 13.4 g | Carbs 55.9 g | Fat 13.5 g
Per Serving | Calories 382
Protein 13.3 g | Carbs 79.4 g | Fat 5.4 g
Per Serving | Calories 247
Protein 25.6 g | Carbs 19.8 g | Fat 7.1 g