Tomato Basil Pizza has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tomato Basil Pizza has been given a composite ranking of 43, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 44% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 58.7 mg | 1.7% | ||
Sodium | 262.5 mg | 10.9% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.5 g | 9.2% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 262.5 mg 10.9%
Total Carbohydrates 27.5 g 9.2%
Dietary Fiber 2.8 g11.2%
Sugars 0.8 g
Protein 10.6 g 21.2%
Vitamin A 3.2% Vitamin C 1.7%
Calcium 3.6% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 263
Protein 10.8 g | Carbs 49.1 g | Fat 2.7 g
Per Serving | Calories 192
Protein 27.8 g | Carbs 10.7 g | Fat 6.1 g
Per Serving | Calories 848
Protein 57.6 g | Carbs 100.7 g | Fat 24.3 g
Per Serving | Calories 381
Protein 13 g | Carbs 44.9 g | Fat 17.2 g
Per Serving | Calories 85
Protein 6.2 g | Carbs 13.8 g | Fat 1.3 g
Per Serving | Calories 278
Protein 5.7 g | Carbs 31.5 g | Fat 14.8 g
Per Serving | Calories 277
Protein 16.1 g | Carbs 27.1 g | Fat 12.8 g
Per Serving | Calories 279
Protein 20.2 g | Carbs 15.7 g | Fat 15.5 g