Tomato Basil Chicken Stew has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Niacin.
The food contains 11.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Tomato Basil Chicken Stew, and we advise that this food on a regular basis.
Calories from Protein | 44% | |
Calories from Fat | 16% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2500 IU | 50% | ||
Vitamin C | 29 mg | 48.4% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 5.6 mg | 28.2% | ||
Vitamin B6 | 0.37 mg | 18.5% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 119 mg | 11.9% | ||
Potassium | 320.5 mg | 9.2% | ||
Sodium | 247 mg | 10.3% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 9.1 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.1 g | 3.7% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 106 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 24.7 mg 8.2%
Sodium 247 mg 10.3%
Total Carbohydrates 11.1 g 3.7%
Dietary Fiber 2.8 g11.2%
Sugars 5.3 g
Protein 11.9 g 23.8%
Vitamin A 50% Vitamin C 48.4%
Calcium 3.2% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 42.3 g | Carbs 3.1 g | Fat 11.9 g
Per Serving | Calories 280
Protein 10.7 g | Carbs 13.3 g | Fat 20 g
Per Serving | Calories 211
Protein 27.2 g | Carbs 20.8 g | Fat 3.2 g
Per Serving | Calories 148
Protein 24.5 g | Carbs 9.7 g | Fat 1.3 g
Per Serving | Calories 157
Protein 16.4 g | Carbs 13.9 g | Fat 2.6 g
Per Serving | Calories 208
Protein 16.5 g | Carbs 9.8 g | Fat 10.5 g
Per Serving | Calories 75
Protein 6.2 g | Carbs 0.6 g | Fat 5 g
Per Serving | Calories 684
Protein 34.8 g | Carbs 75 g | Fat 30.2 g