HCG tomato basil chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for HCG tomato basil chicken, and we advise that this food in moderation.
Calories from Protein | 49% | |
Calories from Fat | 13% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2055 IU | 41.1% | ||
Vitamin C | 33.7 mg | 56.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.25 mg | 16.5% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 13 mg | 64.9% | ||
Vitamin B6 | 0.97 mg | 48.4% | ||
Folate | 54.4 mcg | 13.6% | ||
Vitamin B12 | 0.4 mcg | 6.6% | ||
Pantothenic Acid | 1.4 mg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 72.4 mg | 18.1% | ||
Phosphorus | 291 mg | 29.1% | ||
Potassium | 888.8 mg | 25.4% | ||
Sodium | 836.5 mg | 34.9% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.27 mg | 13.3% | ||
Manganese | 0.58 mg | 28.8% | ||
Selenium | 20.8 mcg | 29.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.8 g | 6.9% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.2 g | 54.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 58.2 mg 19.4%
Sodium 836.5 mg 34.9%
Total Carbohydrates 20.8 g 6.9%
Dietary Fiber 4.9 g19.6%
Sugars 1.8 g
Protein 27.2 g 54.4%
Vitamin A 41.1% Vitamin C 56.2%
Calcium 11.5% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 11.9 g | Carbs 11.1 g | Fat 1.9 g
Per Serving | Calories 300
Protein 42.3 g | Carbs 3.1 g | Fat 11.9 g
Per Serving | Calories 148
Protein 24.5 g | Carbs 9.7 g | Fat 1.3 g
Per Serving | Calories 91
Protein 2.8 g | Carbs 20.7 g | Fat 0.4 g
Per Serving | Calories 645
Protein 30.8 g | Carbs 93.6 g | Fat 20.3 g
Per Serving | Calories 298
Protein 31.7 g | Carbs 39.2 g | Fat 3.8 g
Per Serving | Calories 331
Protein 35.8 g | Carbs 36 g | Fat 6.2 g
Per Serving | Calories 374
Protein 28.3 g | Carbs 53.9 g | Fat 4.1 g