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Tomato-Basil Chicken and Pasta **Low Fat/ Cal/ High Protein - Recipe and Nutrition Facts
64

Tomato-Basil Chicken and Pasta **Low Fat/ Cal/ High Protein Recipe

Tomato-Basil Chicken and Pasta **Low Fat/ Cal/ High Protein has a average-calorie, average-carb, low-fat and very high-protein content.

The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tomato-Basil Chicken and Pasta **Low Fat/ Cal/ High Protein has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein50%
 Calories from Fat5%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A595 IU11.9%
Vitamin C11.3 mg18.9%
Vitamin D0 IU
Vitamin E0.42 mg1.4%
Thiamin0.14 mg9.6%
Riboflavin0.08 mg4.9%
Niacin1.1 mg5.6%
Vitamin B60.17 mg8.6%
Folate22.8 mcg5.7%
Vitamin B120 mcg
Pantothenic Acid0.56 mg5.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron1.2 mg6.9%
Magnesium34.4 mg8.6%
Phosphorus95 mg9.5%
Potassium284.5 mg8.1%
Sodium249.9 mg10.4%
Zinc0.72 mg4.8%
Copper0.21 mg10.3%
Manganese1.1 mg55.9%
Selenium18.8 mcg26.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.6 g8.5%
Dietary Fiber4.7 g18.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28 g56%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.2 g1.8%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 219 Calories from Fat 0

% Daily Value *

Total Fat 1.2 g 1.8%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 55.2 mg 18.4%

Sodium 249.9 mg 10.4%

Total Carbohydrates 25.6 g 8.5%

Dietary Fiber 4.7 g18.8%

Sugars 0 g

Protein 28 g 56%

Vitamin A 11.9% Vitamin C 18.9%

Calcium 2.2% Iron 6.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1767574 Embed Table:

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