Chicken and Veggie Couscous has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Niacin.
The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Chicken and Veggie Couscous, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 26% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2070 IU | 41.4% | ||
Vitamin C | 3.1 mg | 5.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 4.6 mg | 22.8% | ||
Vitamin B6 | 0.26 mg | 12.9% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 89 mg | 8.9% | ||
Potassium | 207.2 mg | 5.9% | ||
Sodium | 525.8 mg | 21.9% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 7.4 mcg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.7 g | 7.6% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 21.9 mg 7.3%
Sodium 525.8 mg 21.9%
Total Carbohydrates 22.7 g 7.6%
Dietary Fiber 1.8 g7.2%
Sugars 0.8 g
Protein 12.4 g 24.8%
Vitamin A 41.4% Vitamin C 5.1%
Calcium 1.8% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 520
Protein 63.1 g | Carbs 42.1 g | Fat 6.9 g
Per Serving | Calories 548
Protein 38.4 g | Carbs 77.2 g | Fat 10.8 g
Per Serving | Calories 375
Protein 31.5 g | Carbs 44.7 g | Fat 7.2 g
Per Serving | Calories 130
Protein 9.4 g | Carbs 15.4 g | Fat 3.3 g
Per Serving | Calories 275
Protein 28.1 g | Carbs 38.6 g | Fat 2.2 g
Per Serving | Calories 314
Protein 19.5 g | Carbs 32.5 g | Fat 12.5 g
Per Serving | Calories 219
Protein 28 g | Carbs 25.6 g | Fat 1.2 g
Per Serving | Calories 211
Protein 22.4 g | Carbs 0.9 g | Fat 11.4 g