Tomato and Sausage Soup has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Tomato and Sausage Soup, and we advise that this food sparingly.
Calories from Protein | 20% | |
Calories from Fat | 64% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 730 mg | 20.9% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34 g | 52.3% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 480 Calories from Fat 300
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 11 g 55%
Trans Fat 1 g
Cholesterol 80 mg 26.7%
Sodium 2000 mg 83.3%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 2 g8%
Sugars 7 g
Protein 24 g 48%
Vitamin A 20% Vitamin C 30%
Calcium 6% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 606
Protein 15.8 g | Carbs 19.2 g | Fat 52.6 g
Per 100g | Calories 200
Protein 15.3 g | Carbs 3.5 g | Fat 14.1 g
Per Serving | Calories 260
Protein 15 g | Carbs 33 g | Fat 7 g
Per Serving | Calories 388
Protein 19.8 g | Carbs 39 g | Fat 15.3 g
Per Serving | Calories 330
Protein 16 g | Carbs 53 g | Fat 9 g
Per Serving | Calories 530
Protein 37 g | Carbs 64 g | Fat 15 g
Per Serving | Calories 60
Protein 2 g | Carbs 8 g | Fat 3 g
Per Serving | Calories 140
Protein 4 g | Carbs 6 g | Fat 12 g