Tomato, Sausage, and Spinach Risotto has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tomato, Sausage, and Spinach Risotto has been given a composite ranking of 70, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 37% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4760 IU | 95.2% | ||
Vitamin C | 18.9 mg | 31.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.6% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 2.3 mg | 11.6% | ||
Vitamin B6 | 0.34 mg | 16.9% | ||
Folate | 102 mcg | 25.5% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 195 mg | 19.5% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 133 mg | 13.3% | ||
Potassium | 747.8 mg | 21.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.54 mg | 27.1% | ||
Selenium | 5.5 mcg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 388 Calories from Fat 0
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 55.5 mg 18.5%
Sodium 1 mg 0%
Total Carbohydrates 39 g 13%
Dietary Fiber 4 g16%
Sugars 5.6 g
Protein 19.8 g 39.6%
Vitamin A 95.2% Vitamin C 31.5%
Calcium 19.5% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 15 g | Carbs 33 g | Fat 7 g
Per Serving | Calories 480
Protein 24 g | Carbs 19 g | Fat 34 g
Per Serving | Calories 206
Protein 11.6 g | Carbs 33.9 g | Fat 4.2 g
Per Serving | Calories 236
Protein 10.1 g | Carbs 32.2 g | Fat 7.8 g
Per Serving | Calories 244
Protein 9.2 g | Carbs 45.5 g | Fat 2.8 g
Per Serving | Calories 352
Protein 17.8 g | Carbs 44.4 g | Fat 11.4 g
Per Serving | Calories 222
Protein 13.8 g | Carbs 10.3 g | Fat 13.7 g
Per Serving | Calories 395
Protein 43.8 g | Carbs 34.9 g | Fat 8.7 g