Tomatillo Chicken Stew 1 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 48 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tomatillo Chicken Stew 1 has been given a composite ranking of 40, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 54% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 37 IU | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 23 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48 g | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47 g | 72.3% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 777 Calories from Fat 423
% Daily Value *
Total Fat 47 g 72.3%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 199 mg 66.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 9 g36%
Sugars 23 g
Protein 48 g 96%
Vitamin A 0.7% Vitamin C
Calcium 11.2% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 821
Protein 76 g | Carbs 35 g | Fat 44 g
Per Serving | Calories 125
Protein 6.6 g | Carbs 19.6 g | Fat 2.2 g
Per Serving | Calories 458
Protein 47 g | Carbs 35 g | Fat 13 g
Per Serving | Calories 438
Protein 33 g | Carbs 61 g | Fat 9 g
Per Serving | Calories 680
Protein 28 g | Carbs 81 g | Fat 26 g
Per Serving | Calories 881
Protein 111 g | Carbs 7 g | Fat 42 g
Per Serving | Calories 215
Protein 25 g | Carbs 6 g | Fat 10 g
Per Serving | Calories 326
Protein 7 g | Carbs 16 g | Fat 23 g