Tomatillo Chicken & Hominy Stew has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Niacin and Folate.
The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tomatillo Chicken & Hominy Stew has been given a composite ranking of 77, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 8% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 7.1 mg | 11.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 4.1 mg | 20.6% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 84 mcg | 21% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 159 mg | 15.9% | ||
Potassium | 463.2 mg | 13.2% | ||
Sodium | 499.7 mg | 20.8% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.47 mg | 23.4% | ||
Selenium | 8 mcg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 99 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 11.5 mg 3.8%
Sodium 499.7 mg 20.8%
Total Carbohydrates 14.9 g 5%
Dietary Fiber 4.7 g18.8%
Sugars 1.4 g
Protein 8.4 g 16.8%
Vitamin A 1.5% Vitamin C 11.9%
Calcium 3.7% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 20.8 g | Carbs 18.5 g | Fat 3.9 g
Per Serving | Calories 162
Protein 5.8 g | Carbs 23.5 g | Fat 3.1 g
Per Serving | Calories 178
Protein 15.8 g | Carbs 18.7 g | Fat 5 g
Per Serving | Calories 488
Protein 46.9 g | Carbs 51.9 g | Fat 8.9 g
Per Serving | Calories 302
Protein 12 g | Carbs 43.7 g | Fat 10.3 g
Per Serving | Calories 166
Protein 5.9 g | Carbs 30.3 g | Fat 3.1 g
Per Serving | Calories 288
Protein 17.5 g | Carbs 25.3 g | Fat 13 g
Per Serving | Calories 365
Protein 23 g | Carbs 50 g | Fat 5 g