Tofu Scramble with Field Roast Sausage has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 15.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Tofu Scramble with Field Roast Sausage, and we advise that this food on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 57% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1725 IU | 34.5% | ||
Vitamin C | 58.1 mg | 96.8% | ||
Vitamin D | 11.6 IU | 2.9% | ||
Vitamin E | 3.1 mg | 10.5% | ||
Thiamin | 4.9 mg | 326.3% | ||
Riboflavin | 4.9 mg | 289.9% | ||
Niacin | 29.2 mg | 145.9% | ||
Vitamin B6 | 5 mg | 248.8% | ||
Folate | 160.8 mcg | 40.2% | ||
Vitamin B12 | 4 mcg | 66.6% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156 mg | 15.6% | ||
Iron | 3.9 mg | 21.8% | ||
Magnesium | 99.6 mg | 24.9% | ||
Phosphorus | 295 mg | 29.5% | ||
Potassium | 441.6 mg | 12.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3 mg | 20.3% | ||
Copper | 0.35 mg | 17.6% | ||
Manganese | 1.3 mg | 63.2% | ||
Selenium | 25.8 mcg | 36.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.1 g | 5% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.8 g | 41.2% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 9.9 g | |||
Polyunsaturated Fat | 8.2 g |
Serving size
Amount Per Serving
Calories 402 Calories from Fat 0
% Daily Value *
Total Fat 26.8 g 41.2%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 15.1 g 5%
Dietary Fiber 5.2 g20.8%
Sugars 2.4 g
Protein 30 g 60%
Vitamin A 34.5% Vitamin C 96.8%
Calcium 15.6% Iron 21.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 14.6 g | Carbs 9.2 g | Fat 11 g
Per Serving | Calories 68
Protein 6.8 g | Carbs 2.9 g | Fat 7.1 g
Per Serving | Calories 227
Protein 14.3 g | Carbs 15 g | Fat 14.5 g
Per Serving | Calories 183
Protein 14 g | Carbs 15.4 g | Fat 9.5 g
Per Serving | Calories 438
Protein 15 g | Carbs 39.6 g | Fat 25.5 g
Per Serving | Calories 308
Protein 10.5 g | Carbs 36.8 g | Fat 14 g
Per Serving | Calories 264
Protein 5.8 g | Carbs 43.9 g | Fat 8.1 g
Per Serving | Calories 205
Protein 13 g | Carbs 31.4 g | Fat 0.9 g