Portabello & Roasted Red Pepper Panini has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin and Niacin.
The food contains 39.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Portabello & Roasted Red Pepper Panini has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 51% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6245 IU | 124.9% | ||
Vitamin C | 160 mg | 266.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.6 mg | 11.9% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.55 mg | 32.2% | ||
Niacin | 4.4 mg | 21.9% | ||
Vitamin B6 | 0.34 mg | 16.9% | ||
Folate | 68.4 mcg | 17.1% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 1.4 mg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 212 mg | 21.2% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 265 mg | 26.5% | ||
Potassium | 664.1 mg | 19% | ||
Sodium | 434.7 mg | 18.1% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.42 mg | 21% | ||
Manganese | 0.35 mg | 17.7% | ||
Selenium | 13.9 mcg | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.6 g | 13.2% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.5 g | 39.2% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 16.2 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 438 Calories from Fat 0
% Daily Value *
Total Fat 25.5 g 39.2%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 16.4 mg 5.5%
Sodium 434.7 mg 18.1%
Total Carbohydrates 39.6 g 13.2%
Dietary Fiber 3.8 g15.2%
Sugars 1.6 g
Protein 15 g 30%
Vitamin A 124.9% Vitamin C 266.7%
Calcium 21.2% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 308
Protein 10.5 g | Carbs 36.8 g | Fat 14 g
Per Serving | Calories 204
Protein 10.5 g | Carbs 11.9 g | Fat 12.9 g
Per Serving | Calories 187
Protein 5.7 g | Carbs 33.5 g | Fat 3 g
Per Serving | Calories 162
Protein 26.9 g | Carbs 4 g | Fat 3 g
Per Serving | Calories 308
Protein 10.5 g | Carbs 36.8 g | Fat 14 g
Per Serving | Calories 119
Protein 3.3 g | Carbs 27 g | Fat 0.8 g
Per Serving | Calories 123
Protein 4.3 g | Carbs 20.9 g | Fat 2.8 g
Per Serving | Calories 209
Protein 19.3 g | Carbs 12 g | Fat 10.2 g