Tofu and quinoa has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 40.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Tofu and quinoa has been given a composite ranking of 69, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 60% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 177 mg | 17.7% | ||
Iron | 7.7 mg | 42.8% | ||
Magnesium | 80.8 mg | 20.2% | ||
Phosphorus | 184 mg | 18.4% | ||
Potassium | 151.3 mg | 4.3% | ||
Sodium | 161.4 mg | 6.7% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 1.1 mg | 53.9% | ||
Selenium | 12.7 mcg | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.7 g | 13.6% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.3 g | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45.9 g | 70.6% | ||
Saturated Fat | 17 g | 85% | ||
Monounsaturated Fat | 18.6 g | |||
Polyunsaturated Fat | 6.5 g |
Serving size
Amount Per Serving
Calories 651 Calories from Fat 0
% Daily Value *
Total Fat 45.9 g 70.6%
Saturated Fat 17 g 85%
Trans Fat
Cholesterol 0 mg
Sodium 161.4 mg 6.7%
Total Carbohydrates 40.7 g 13.6%
Dietary Fiber 6.5 g26%
Sugars 2.6 g
Protein 27.3 g 54.6%
Vitamin A 0.2% Vitamin C 0.9%
Calcium 17.7% Iron 42.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 336
Protein 16.5 g | Carbs 36.6 g | Fat 15.9 g
Per Serving | Calories 301
Protein 15.2 g | Carbs 27.6 g | Fat 13.1 g
Per Serving | Calories 236
Protein 18.9 g | Carbs 13.8 g | Fat 12.7 g
Per Serving | Calories 158
Protein 5.3 g | Carbs 2.7 g | Fat 14.8 g