Tofu and black bean tacos has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Thiamin and Folate.
The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Tofu and black bean tacos, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 49% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 885 IU | 17.7% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.33 mg | 21.7% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.23 mg | 11.5% | ||
Folate | 156.8 mcg | 39.2% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 678 mg | 67.8% | ||
Iron | 4 mg | 22.3% | ||
Magnesium | 108.4 mg | 27.1% | ||
Phosphorus | 432 mg | 43.2% | ||
Potassium | 547.3 mg | 15.6% | ||
Sodium | 644.6 mg | 26.9% | ||
Zinc | 3.1 mg | 20.7% | ||
Copper | 0.42 mg | 21.2% | ||
Manganese | 1.1 mg | 55.9% | ||
Selenium | 16 mcg | 22.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.7 g | 8.9% | ||
Dietary Fiber | 9.7 g | 38.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.1 g | 52.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.5 g | 34.6% | ||
Saturated Fat | 9.4 g | 47% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 0
% Daily Value *
Total Fat 22.5 g 34.6%
Saturated Fat 9.4 g 47%
Trans Fat
Cholesterol 39.6 mg 13.2%
Sodium 644.6 mg 26.9%
Total Carbohydrates 26.7 g 8.9%
Dietary Fiber 9.7 g38.8%
Sugars 0.1 g
Protein 26.1 g 52.2%
Vitamin A 17.7% Vitamin C 5%
Calcium 67.8% Iron 22.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 388
Protein 30.2 g | Carbs 54.7 g | Fat 5.9 g
Per Serving | Calories 291
Protein 18.5 g | Carbs 40.7 g | Fat 8.2 g
Per Serving | Calories 202
Protein 14.9 g | Carbs 18.3 g | Fat 9.9 g
Per Serving | Calories 228
Protein 10.8 g | Carbs 21.6 g | Fat 11.5 g
Per Serving | Calories 421
Protein 23.3 g | Carbs 35.1 g | Fat 21.2 g
Per Serving | Calories 53
Protein 5.8 g | Carbs 4.9 g | Fat 1.5 g
Per Serving | Calories 302
Protein 14.4 g | Carbs 21.4 g | Fat 17 g
Per Serving | Calories 359
Protein 9.1 g | Carbs 50.4 g | Fat 13.6 g