Toasted Tuna Sandwich has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin and Niacin.
The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 53.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Toasted Tuna Sandwich, and we advise that this food in moderation.
Calories from Protein | 46% | |
Calories from Fat | 29% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 355 IU | 7.1% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.37 mg | 24.7% | ||
Riboflavin | 0.21 mg | 12.5% | ||
Niacin | 22.6 mg | 113.2% | ||
Vitamin B6 | 0.64 mg | 31.9% | ||
Folate | 55.2 mcg | 13.8% | ||
Vitamin B12 | 5.3 mcg | 88.2% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 218 mg | 21.8% | ||
Iron | 4.3 mg | 23.7% | ||
Magnesium | 54 mg | 13.5% | ||
Phosphorus | 397 mg | 39.7% | ||
Potassium | 456.7 mg | 13% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2 mg | 13.6% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 140.1 mcg | 200.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.5 g | 9.8% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 53.1 g | 106.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 463 Calories from Fat 0
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 77.2 mg 25.7%
Sodium 1 mg 0%
Total Carbohydrates 29.5 g 9.8%
Dietary Fiber 1.4 g5.6%
Sugars 6 g
Protein 53.1 g 106.2%
Vitamin A 7.1% Vitamin C 2.1%
Calcium 21.8% Iron 23.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 24.1 g | Carbs 9.7 g | Fat 8.6 g
Per Serving | Calories 340
Protein 20 g | Carbs 34 g | Fat 13 g
Per Serving | Calories 273
Protein 7.9 g | Carbs 37.6 g | Fat 11 g
Per Serving | Calories 143
Protein 5 g | Carbs 14 g | Fat 7.5 g
Per Serving | Calories 545
Protein 26.7 g | Carbs 79 g | Fat 18.4 g
Per Serving | Calories 358
Protein 22.9 g | Carbs 41.5 g | Fat 14.5 g
Per Serving | Calories 417
Protein 19.8 g | Carbs 51 g | Fat 14.3 g
Per Serving | Calories 241
Protein 17.9 g | Carbs 19.9 g | Fat 9.4 g