Shauna's Ravioli has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 41.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Shauna's Ravioli, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 34% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2290 IU | 45.8% | ||
Vitamin C | 20.8 mg | 34.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.23 mg | 15.3% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 1.7 mg | 8.6% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 63.6 mcg | 15.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 466 mg | 46.6% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 276.5 mg | 7.9% | ||
Sodium | 684.7 mg | 28.5% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.34 mg | 17% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.5 g | 13.8% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.9 g | 45.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 33.8 mg 11.3%
Sodium 684.7 mg 28.5%
Total Carbohydrates 41.5 g 13.8%
Dietary Fiber 5 g20%
Sugars 7.4 g
Protein 22.9 g 45.8%
Vitamin A 45.8% Vitamin C 34.6%
Calcium 46.6% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 88
Protein 10.9 g | Carbs 4 g | Fat 3.2 g
Per Serving | Calories 486
Protein 33.2 g | Carbs 41.1 g | Fat 25.7 g
Per Serving | Calories 516
Protein 18.3 g | Carbs 88.8 g | Fat 10.9 g
Per Serving | Calories 373
Protein 26 g | Carbs 47.1 g | Fat 9.7 g
Per Serving | Calories 439
Protein 45.3 g | Carbs 22.2 g | Fat 17.9 g
Per Serving | Calories 450
Protein 62 g | Carbs 34.4 g | Fat 7.5 g
Per Serving | Calories 545
Protein 26.7 g | Carbs 79 g | Fat 18.4 g
Per Serving | Calories 463
Protein 53.1 g | Carbs 29.5 g | Fat 14.9 g