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Toasted Tomato & Cream Cheese Bagels - Recipe and Nutrition Facts
59

Toasted Tomato & Cream Cheese Bagels Recipe

Toasted Tomato & Cream Cheese Bagels has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A.

The food contains 62g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Toasted Tomato & Cream Cheese Bagels, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat29%
 Calories from Carbs57%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1370 IU27.4%
Vitamin C10.7 mg17.8%
Vitamin D0 IU
Vitamin E0.38 mg1.3%
Thiamin0.24 mg15.9%
Riboflavin0.1 mg6.1%
Niacin2.2 mg11%
Vitamin B60.37 mg18.3%
Folate33.6 mcg8.4%
Vitamin B120 mcg
Pantothenic Acid0.55 mg5.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium108 mg10.8%
Iron1.9 mg10.6%
Magnesium41.2 mg10.3%
Phosphorus143 mg14.3%
Potassium387 mg11.1%
Sodium1 mg0%
Zinc1.1 mg7.3%
Copper0.23 mg11.4%
Manganese0.63 mg31.7%
Selenium3.6 mcg5.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate62 g20.7%
Dietary Fiber3.9 g15.6%
Sugars6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.6 g31.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.8 g21.2%
Saturated Fat7.3 g36.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 432 Calories from Fat 0

% Daily Value *

Total Fat 13.8 g 21.2%

Saturated Fat 7.3 g 36.5%

Trans Fat

Cholesterol 40 mg 13.3%

Sodium 1 mg 0%

Total Carbohydrates 62 g 20.7%

Dietary Fiber 3.9 g15.6%

Sugars 6 g

Protein 15.6 g 31.2%

Vitamin A 27.4% Vitamin C 17.8%

Calcium 10.8% Iron 10.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1808110 Embed Table:

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