Toasted Tomato & Cream Cheese Bagels has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 62g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Toasted Tomato & Cream Cheese Bagels, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 29% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1370 IU | 27.4% | ||
Vitamin C | 10.7 mg | 17.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.24 mg | 15.9% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.37 mg | 18.3% | ||
Folate | 33.6 mcg | 8.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 143 mg | 14.3% | ||
Potassium | 387 mg | 11.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.23 mg | 11.4% | ||
Manganese | 0.63 mg | 31.7% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62 g | 20.7% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 7.3 g | 36.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 432 Calories from Fat 0
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 1 mg 0%
Total Carbohydrates 62 g 20.7%
Dietary Fiber 3.9 g15.6%
Sugars 6 g
Protein 15.6 g 31.2%
Vitamin A 27.4% Vitamin C 17.8%
Calcium 10.8% Iron 10.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 229
Protein 8.8 g | Carbs 7.1 g | Fat 19.4 g
Per Serving | Calories 20
Protein 1.3 g | Carbs 1.5 g | Fat 1.1 g
Per Serving | Calories 224
Protein 6.5 g | Carbs 20.1 g | Fat 13.2 g
Per Serving | Calories 417
Protein 21.5 g | Carbs 44.2 g | Fat 19.5 g
Per Serving | Calories 260
Protein 9 g | Carbs 48 g | Fat 5.1 g
Per Serving | Calories 321
Protein 7 g | Carbs 48.8 g | Fat 12.4 g
Per Serving | Calories 219
Protein 7.6 g | Carbs 35.4 g | Fat 7.3 g