Toasted Couscous with Aritchokes, Spinach and Chives from Wolf has a high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 77.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Toasted Couscous with Aritchokes, Spinach and Chives from Wolf has been given a composite ranking of 79, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 26% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5315 IU | 106.3% | ||
Vitamin C | 20 mg | 33.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 174.8 mcg | 43.7% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 3.9 mg | 21.5% | ||
Magnesium | 57.6 mg | 14.4% | ||
Phosphorus | 71 mg | 7.1% | ||
Potassium | 463 mg | 13.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.63 mg | 31.7% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.2 g | 25.7% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 474 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 15.5 mg 5.2%
Sodium 1 mg 0%
Total Carbohydrates 77.2 g 25.7%
Dietary Fiber 6.7 g26.8%
Sugars 2.3 g
Protein 14.1 g 28.2%
Vitamin A 106.3% Vitamin C 33.3%
Calcium 7% Iron 21.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 6.2 g | Carbs 36 g | Fat 3.3 g
Per Serving | Calories 178
Protein 5.9 g | Carbs 37.9 g | Fat 0.5 g
Per Serving | Calories 242
Protein 8 g | Carbs 41 g | Fat 5.4 g
Per Serving | Calories 350
Protein 8.8 g | Carbs 54.9 g | Fat 10.9 g
Per Serving | Calories 218
Protein 30.5 g | Carbs 22.6 g | Fat 1.8 g
Per Serving | Calories 577
Protein 28.4 g | Carbs 74.4 g | Fat 16.8 g
Per Serving | Calories 113
Protein 3 g | Carbs 13.7 g | Fat 5.3 g
Per Serving | Calories 379
Protein 12.1 g | Carbs 59.6 g | Fat 12.8 g