Couscous Tabbouleh has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 54.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Arabic cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Couscous Tabbouleh, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 28% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1110 IU | 22.2% | ||
Vitamin C | 20.6 mg | 34.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.6% | ||
Thiamin | 0.2 mg | 13.6% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 2.7 mg | 13.5% | ||
Vitamin B6 | 0.21 mg | 10.5% | ||
Folate | 53.2 mcg | 13.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 427.6 mg | 12.2% | ||
Sodium | 902.8 mg | 37.6% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.34 mg | 16.9% | ||
Selenium | 54.9 mcg | 78.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.9 g | 18.3% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 902.8 mg 37.6%
Total Carbohydrates 54.9 g 18.3%
Dietary Fiber 5.4 g21.6%
Sugars 0 g
Protein 8.8 g 17.6%
Vitamin A 22.2% Vitamin C 34.3%
Calcium 5.5% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 8 g | Carbs 41 g | Fat 5.4 g
Per Serving | Calories 474
Protein 14.1 g | Carbs 77.2 g | Fat 14.5 g
Per Serving | Calories 559
Protein 34.3 g | Carbs 39.8 g | Fat 30.1 g
Per Serving | Calories 164
Protein 6.2 g | Carbs 28 g | Fat 3.1 g
Per Serving | Calories 378
Protein 15.4 g | Carbs 61.6 g | Fat 9.5 g
Per Serving | Calories 337
Protein 14 g | Carbs 62.8 g | Fat 6.4 g
Per Serving | Calories 582
Protein 15.4 g | Carbs 82.7 g | Fat 20.1 g
Per Serving | Calories 285
Protein 20.7 g | Carbs 11.9 g | Fat 16.7 g