Tomato Juice Chicken has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin, Folate and Pantothenic Acid.
The food contains 22.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Tomato Juice Chicken, and we advise that this food in moderation.
Calories from Protein | 53% | |
Calories from Fat | 7% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2310 IU | 46.2% | ||
Vitamin C | 92.5 mg | 154.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.6 mg | 15.4% | ||
Thiamin | 0.32 mg | 21.3% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 16.2 mg | 81% | ||
Vitamin B6 | 1.2 mg | 60.9% | ||
Folate | 106 mcg | 26.5% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 2.2 mg | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 3.6 mg | 20.2% | ||
Magnesium | 90.8 mg | 22.7% | ||
Phosphorus | 319 mg | 31.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 711.1 mg | 29.6% | ||
Zinc | 1.7 mg | 11.6% | ||
Copper | 0.37 mg | 18.5% | ||
Manganese | 0.49 mg | 24.3% | ||
Selenium | 22.3 mcg | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.6 g | 7.5% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 17.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.5 g | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 66.4 mg 22.1%
Sodium 711.1 mg 29.6%
Total Carbohydrates 22.6 g 7.5%
Dietary Fiber 2.6 g10.4%
Sugars 17.5 g
Protein 30.5 g 61%
Vitamin A 46.2% Vitamin C 154.2%
Calcium 8.6% Iron 20.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 18
Protein 0.6 g | Carbs 3.7 g | Fat 0.1 g
Per 100g | Calories 20
Protein 0.44 g | Carbs 4.4 g | Fat 0 g
Per Serving | Calories 110
Protein 4.9 g | Carbs 24.6 g | Fat 1 g
Per Serving | Calories 83
Protein 3.2 g | Carbs 19.1 g | Fat 1.2 g
Per Serving | Calories 577
Protein 28.4 g | Carbs 74.4 g | Fat 16.8 g
Per Serving | Calories 76
Protein 8.3 g | Carbs 3.5 g | Fat 3.3 g
Per Serving | Calories 474
Protein 14.1 g | Carbs 77.2 g | Fat 14.5 g
Per Serving | Calories 113
Protein 3 g | Carbs 13.7 g | Fat 5.3 g