TOASTED CHEESE WITH HAM has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing TOASTED CHEESE WITH HAM has been given a composite ranking of 51, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 45% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 510 IU | 10.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.99 mg | 65.7% | ||
Riboflavin | 0.47 mg | 27.7% | ||
Niacin | 5.9 mg | 29.5% | ||
Vitamin B6 | 0.46 mg | 22.8% | ||
Folate | 51.2 mcg | 12.8% | ||
Vitamin B12 | 0.93 mcg | 15.5% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 325 mg | 32.5% | ||
Iron | 2.3 mg | 12.8% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 538 mg | 53.8% | ||
Potassium | 405.7 mg | 11.6% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 3.2 mg | 21.3% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.23 mg | 11.3% | ||
Selenium | 26.7 mcg | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.7 g | 7.2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.8 g | 57.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.7 g | 28.8% | ||
Saturated Fat | 9.9 g | 49.5% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 375 Calories from Fat 0
% Daily Value *
Total Fat 18.7 g 28.8%
Saturated Fat 9.9 g 49.5%
Trans Fat
Cholesterol 79.5 mg 26.5%
Sodium 2 mg 0.1%
Total Carbohydrates 21.7 g 7.2%
Dietary Fiber 1 g4%
Sugars 1.7 g
Protein 28.8 g 57.6%
Vitamin A 10.2% Vitamin C
Calcium 32.5% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 452
Protein 24.7 g | Carbs 16.7 g | Fat 24.9 g
Per Serving | Calories 38
Protein 2.8 g | Carbs 4 g | Fat 0.8 g
Per Serving | Calories 96
Protein 3.2 g | Carbs 4.7 g | Fat 8 g
Per Serving | Calories 127
Protein 7.1 g | Carbs 1.2 g | Fat 10.7 g
Per Serving | Calories 319
Protein 6.8 g | Carbs 41.9 g | Fat 14.5 g
Per Serving | Calories 164
Protein 5.3 g | Carbs 10.6 g | Fat 12 g
Per Serving | Calories 222
Protein 4.6 g | Carbs 10.8 g | Fat 19.6 g
Per Serving | Calories 131
Protein 6.9 g | Carbs 21.3 g | Fat 1.2 g