Texas Style Grill Cheese has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin and Riboflavin.
The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Texas cuisine.
Based on the composite nutritive standing Texas Style Grill Cheese has been given a composite ranking of 44, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 58% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 685 IU | 13.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.5 mg | 33.6% | ||
Riboflavin | 0.34 mg | 20.2% | ||
Niacin | 3 mg | 15.1% | ||
Vitamin B6 | 0.23 mg | 11.7% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.87 mcg | 14.5% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 353 mg | 35.3% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 562 mg | 56.2% | ||
Potassium | 280.1 mg | 8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.9 mg | 19.4% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 17.4 mcg | 24.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.7 g | 5.6% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.7 g | 49.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.9 g | 38.3% | ||
Saturated Fat | 13.1 g | 65.5% | ||
Monounsaturated Fat | 7.9 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 452 Calories from Fat 0
% Daily Value *
Total Fat 24.9 g 38.3%
Saturated Fat 13.1 g 65.5%
Trans Fat
Cholesterol 85.6 mg 28.5%
Sodium 1 mg 0%
Total Carbohydrates 16.7 g 5.6%
Dietary Fiber 1.2 g4.8%
Sugars 2.2 g
Protein 24.7 g 49.4%
Vitamin A 13.7% Vitamin C
Calcium 35.3% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 38
Protein 2.8 g | Carbs 4 g | Fat 0.8 g
Per Serving | Calories 30
Protein 3 g | Carbs 1.2 g | Fat 1.8 g
Per Serving | Calories 375
Protein 28.8 g | Carbs 21.7 g | Fat 18.7 g
Per Serving | Calories 96
Protein 3.2 g | Carbs 4.7 g | Fat 8 g
Per Serving | Calories 43
Protein 1.7 g | Carbs 9.8 g | Fat 0.5 g
Per Serving | Calories 142
Protein 3.7 g | Carbs 19.3 g | Fat 6 g
Per Serving | Calories 274
Protein 6.4 g | Carbs 46.1 g | Fat 7.2 g
Per Serving | Calories 112
Protein 2.7 g | Carbs 18.5 g | Fat 3.9 g