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Toasted Almond Chicken - Recipe and Nutrition Facts
50

Toasted Almond Chicken Recipe

Toasted Almond Chicken has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 7.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Toasted Almond Chicken has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat79%
 Calories from Carbs11%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A700 IU14%
Vitamin C0.66 mg1.1%
Vitamin D15.6 IU3.9%
Vitamin E3.7 mg12.5%
Thiamin0.02 mg1.6%
Riboflavin0.15 mg8.6%
Niacin1.8 mg8.9%
Vitamin B60.09 mg4.5%
Folate6.4 mcg1.6%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium56 mg5.6%
Iron0.63 mg3.5%
Magnesium38.4 mg9.6%
Phosphorus100 mg10%
Potassium143.4 mg4.1%
Sodium86.6 mg3.6%
Zinc0.57 mg3.8%
Copper0.15 mg7.4%
Manganese0.31 mg15.3%
Selenium2.7 mcg3.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.5 g2.5%
Dietary Fiber1.4 g5.6%
Sugars4.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6 g12%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23 g35.4%
Saturated Fat9.4 g47%
Monounsaturated Fat9.4 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 252 Calories from Fat 0

% Daily Value *

Total Fat 23 g 35.4%

Saturated Fat 9.4 g 47%

Trans Fat

Cholesterol 54 mg 18%

Sodium 86.6 mg 3.6%

Total Carbohydrates 7.5 g 2.5%

Dietary Fiber 1.4 g5.6%

Sugars 4.6 g

Protein 6 g 12%

Vitamin A 14% Vitamin C 1.1%

Calcium 5.6% Iron 3.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=972437 Embed Table:

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