Quinoa with Toasted Almonds & Cranberries has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin E and Folate.
The food contains 50.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Quinoa with Toasted Almonds & Cranberries has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 38% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 7 mg | 23.3% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 96.4 mcg | 24.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | ||
Iron | 5 mg | 28% | ||
Magnesium | 81.2 mg | 20.3% | ||
Phosphorus | 142 mg | 14.2% | ||
Potassium | 209.7 mg | 6% | ||
Sodium | 22.6 mg | 0.9% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.29 mg | 14.7% | ||
Manganese | 0.15 mg | 7.4% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.3 g | 16.8% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 10.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 378 Calories from Fat 0
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0.4 mg 0.13%
Sodium 22.6 mg 0.9%
Total Carbohydrates 50.3 g 16.8%
Dietary Fiber 7.6 g30.4%
Sugars 10.9 g
Protein 12.8 g 25.6%
Vitamin A 0.2% Vitamin C 2.4%
Calcium 12.7% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 8.3 g | Carbs 31.7 g | Fat 9.1 g
Per Serving | Calories 106
Protein 3 g | Carbs 4 g | Fat 8.9 g
Per Serving | Calories 363
Protein 5.5 g | Carbs 67.5 g | Fat 15.5 g
Per Serving | Calories 252
Protein 6 g | Carbs 7.5 g | Fat 23 g
Per Serving | Calories 97
Protein 2.9 g | Carbs 20.7 g | Fat 0.6 g
Per Serving | Calories 261
Protein 15.5 g | Carbs 24.7 g | Fat 10.8 g
Per Serving | Calories 118
Protein 3.5 g | Carbs 11.3 g | Fat 7.6 g
Per Serving | Calories 336
Protein 15.7 g | Carbs 46 g | Fat 9.1 g