Toad in the hole with mustard gravy has a high-calorie, average-carb, average-fat and very high-protein content.
The food contains 40.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to English cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Toad in the hole with mustard gravy has been given a composite ranking of 67, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 28% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 720 IU | 14.4% | ||
Vitamin C | 4.2 mg | 7% | ||
Vitamin D | 11.6 IU | 2.9% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.21 mg | 10.7% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 194.7 mg | 5.6% | ||
Sodium | 122.3 mg | 5.1% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.17 mg | 8.4% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.9 g | 13.6% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.8 g | 61.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 397 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 54.3 mg 18.1%
Sodium 122.3 mg 5.1%
Total Carbohydrates 40.9 g 13.6%
Dietary Fiber 3 g12%
Sugars 0.7 g
Protein 30.8 g 61.6%
Vitamin A 14.4% Vitamin C 7%
Calcium 3.6% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 66
Protein 3.2 g | Carbs 6.5 g | Fat 2.9 g
Per Serving | Calories 106
Protein 2.1 g | Carbs 10.7 g | Fat 6.1 g
Per Serving | Calories 114
Protein 2 g | Carbs 5.6 g | Fat 9.7 g
Per Serving | Calories 291
Protein 20.7 g | Carbs 8.6 g | Fat 17.2 g
Per Serving | Calories 442
Protein 18.6 g | Carbs 25.3 g | Fat 29.6 g
Per Serving | Calories 323
Protein 12.2 g | Carbs 18 g | Fat 22.7 g
Per Serving | Calories 745
Protein 33.2 g | Carbs 7.6 g | Fat 65.5 g
Per Serving | Calories 601
Protein 50.4 g | Carbs 15.3 g | Fat 38.2 g