Sean's Taco Salad has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 15.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 50.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sean's Taco Salad has been given a composite ranking of 66, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 57% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3330 IU | 66.6% | ||
Vitamin C | 34.4 mg | 57.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.2% | ||
Thiamin | 0.36 mg | 23.9% | ||
Riboflavin | 0.56 mg | 32.7% | ||
Niacin | 12.7 mg | 63.4% | ||
Vitamin B6 | 1.3 mg | 66.9% | ||
Folate | 158.8 mcg | 39.7% | ||
Vitamin B12 | 6.9 mcg | 115.6% | ||
Pantothenic Acid | 2.1 mg | 21.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 6.3 mg | 35.2% | ||
Magnesium | 101.6 mg | 25.4% | ||
Phosphorus | 539 mg | 53.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 223.9 mg | 9.3% | ||
Zinc | 9 mg | 60.3% | ||
Copper | 0.43 mg | 21.4% | ||
Manganese | 0.48 mg | 23.9% | ||
Selenium | 42.4 mcg | 60.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50.4 g | 100.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38.2 g | 58.8% | ||
Saturated Fat | 14.9 g | 74.5% | ||
Monounsaturated Fat | 16.6 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 601 Calories from Fat 0
% Daily Value *
Total Fat 38.2 g 58.8%
Saturated Fat 14.9 g 74.5%
Trans Fat
Cholesterol 124.5 mg 41.5%
Sodium 223.9 mg 9.3%
Total Carbohydrates 15.3 g 5.1%
Dietary Fiber 7.1 g28.4%
Sugars 2.2 g
Protein 50.4 g 100.8%
Vitamin A 66.6% Vitamin C 57.4%
Calcium 7.1% Iron 35.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 15.6 g | Carbs 21.1 g | Fat 6.2 g
Per Serving | Calories 518
Protein 24.9 g | Carbs 28 g | Fat 33.4 g
Per Serving | Calories 519
Protein 31.5 g | Carbs 40.9 g | Fat 25.4 g
Per Serving | Calories 551
Protein 22.5 g | Carbs 32.4 g | Fat 37.1 g
Per Serving | Calories 745
Protein 33.2 g | Carbs 7.6 g | Fat 65.5 g
Per Serving | Calories 397
Protein 30.8 g | Carbs 40.9 g | Fat 12.4 g
Per Serving | Calories 307
Protein 18 g | Carbs 19.7 g | Fat 17.9 g
Per Serving | Calories 182
Protein 11 g | Carbs 8.2 g | Fat 11.7 g