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Lentil Sausage Salad - per 1 c serving - Recipe and Nutrition Facts
65

Lentil Sausage Salad - per 1 c serving Recipe

Lentil Sausage Salad - per 1 c serving has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.

The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Lentil Sausage Salad - per 1 c serving has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat63%
 Calories from Carbs22%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Folate

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2120 IU42.4%
Vitamin C63.8 mg106.3%
Vitamin D0 IU
Vitamin E1.1 mg3.8%
Thiamin0.21 mg13.9%
Riboflavin0.17 mg10.2%
Niacin3 mg14.9%
Vitamin B60.18 mg9.2%
Folate82 mcg20.5%
Vitamin B121.1 mcg17.6%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron2.7 mg15.1%
Magnesium18.8 mg4.7%
Phosphorus95 mg9.5%
Potassium247.4 mg7.1%
Sodium660.5 mg27.5%
Zinc1.9 mg12.5%
Copper0.11 mg5.4%
Manganese0.16 mg7.9%
Selenium9 mcg12.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18 g6%
Dietary Fiber3 g12%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.2 g24.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.7 g34.9%
Saturated Fat7.4 g37%
Monounsaturated Fat12.4 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 323 Calories from Fat 0

% Daily Value *

Total Fat 22.7 g 34.9%

Saturated Fat 7.4 g 37%

Trans Fat

Cholesterol 38 mg 12.7%

Sodium 660.5 mg 27.5%

Total Carbohydrates 18 g 6%

Dietary Fiber 3 g12%

Sugars 2.2 g

Protein 12.2 g 24.4%

Vitamin A 42.4% Vitamin C 106.3%

Calcium 2.8% Iron 15.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1180385 Embed Table:

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