To Render Beef Suet has a average-calorie, low-carb, high-fat and high-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing To Render Beef Suet has been given a composite ranking of 11, and sparingly.
Calories from Protein | 37% | |
Calories from Fat | 63% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 7 g 35%
Trans Fat 1 g
Cholesterol 75 mg 25%
Sodium 75 mg 3.1%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 22 g 44%
Vitamin A Vitamin C
Calcium 2% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 30 g | Carbs 25 g | Fat 10 g
Per Serving | Calories 330
Protein 31 g | Carbs 18 g | Fat 14 g
Per Serving | Calories 120
Protein 2 g | Carbs 23 g | Fat 2 g
Per Serving | Calories 350
Protein 26 g | Carbs 17 g | Fat 18 g
Per Serving | Calories 680
Protein 32 g | Carbs 44 g | Fat 43 g
Per Serving | Calories 310
Protein 32 g | Carbs 3 g | Fat 20 g
Per Serving | Calories 50
Protein 3 g | Carbs 2 g | Fat 4 g
Per Serving | Calories 130
Protein 5 g | Carbs 23 g | Fat 2.5 g