TK: Morning PB oatmeal has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin B6.
The food contains 58.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for TK: Morning PB oatmeal, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 30% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 9.2 mg | 15.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.58 mg | 29.2% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 440.8 mg | 12.6% | ||
Sodium | 103 mg | 4.3% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.1 g | 19.4% | ||
Dietary Fiber | 9.1 g | 36.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 0
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0.6 mg 0.2%
Sodium 103 mg 4.3%
Total Carbohydrates 58.1 g 19.4%
Dietary Fiber 9.1 g36.4%
Sugars 1 g
Protein 13 g 26%
Vitamin A 1.6% Vitamin C 15.3%
Calcium 1.6% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 5 g | Carbs 51 g | Fat 4.7 g
Per Serving | Calories 270
Protein 8.6 g | Carbs 38.6 g | Fat 9.8 g
Per Serving | Calories 269
Protein 8.7 g | Carbs 49.7 g | Fat 5.3 g
Per Serving | Calories 174
Protein 13.1 g | Carbs 28.3 g | Fat 2 g
Per Serving | Calories 190
Protein 8.8 g | Carbs 37.1 g | Fat 0 g
Per Serving | Calories 290
Protein 10.9 g | Carbs 23.8 g | Fat 18.5 g
Per Serving | Calories 144
Protein 5.9 g | Carbs 24.1 g | Fat 3.4 g
Per Serving | Calories 240
Protein 6.3 g | Carbs 24.8 g | Fat 14 g