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Potato Pancakes With Avocado Mash and Eggs - Recipe and Nutrition Facts
24

Potato Pancakes With Avocado Mash and Eggs Recipe

Potato Pancakes With Avocado Mash and Eggs has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Potato Pancakes With Avocado Mash and Eggs has been given a composite ranking of 24, and sparingly.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat55%
 Calories from Carbs31%

Why this is good for you

  • High in Protein
  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A400 IU8%
Vitamin C6.2 mg10.4%
Vitamin D26 IU6.5%
Vitamin E1.3 mg4.4%
Thiamin0.08 mg5.5%
Riboflavin0.34 mg20%
Niacin1.2 mg5.8%
Vitamin B60.26 mg12.8%
Folate78.4 mcg19.6%
Vitamin B120.5 mcg8.3%
Pantothenic Acid1.5 mg14.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron1.7 mg9.5%
Magnesium23.6 mg5.9%
Phosphorus126 mg12.6%
Potassium381.7 mg10.9%
Sodium74.8 mg3.1%
Zinc0.98 mg6.5%
Copper0.12 mg5.8%
Manganese0.12 mg6.2%
Selenium15.8 mcg22.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.8 g7.9%
Dietary Fiber4.3 g17.2%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.9 g21.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.5 g28.5%
Saturated Fat6.7 g33.5%
Monounsaturated Fat7.8 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 290 Calories from Fat 0

% Daily Value *

Total Fat 18.5 g 28.5%

Saturated Fat 6.7 g 33.5%

Trans Fat

Cholesterol 212.5 mg 70.8%

Sodium 74.8 mg 3.1%

Total Carbohydrates 23.8 g 7.9%

Dietary Fiber 4.3 g17.2%

Sugars 0.2 g

Protein 10.9 g 21.8%

Vitamin A 8% Vitamin C 10.4%

Calcium 3.6% Iron 9.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1264011 Embed Table:

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